Cooking Club Remembers

To honour the fallen, Cooking club made Shortbread Poppies.

Ingredients

100g Flour
32g sugar
83g butter

• mix the flour and sugar together and rub in the butter.
• roll out and cut into poppies.
• bake for 10 minutes
• leave to cool
• decorate with icing to look like Remembrance Poppies.

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One response to “Cooking Club Remembers”

1. Lucy Boyer says:

   20th November 2018 at 5:07 pm

   I loved cooking club with miss.cooke and mrs.smith
   I wish I could come back here as I miss it alot

   Reply